by soaking sticky rice right away and after that steaming it by by itself or with other components for instance mung bean, peanut, and corn. Near the end in the cooking course of action, we add some fats, such as oil, chicken Extra fat or coconut milk, to produce xoi?i?m qua m?t s? Internet site ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng